Guava chilli sour
Makes 1
Easy
Total time:
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. A sophisticated sour, this tipple makes the most of fresh guava
Skip to ingredients
- 25g guavasliced, or use Boiron guava purée, 25ml
- 50ml tequila (we use Calle 23)
- 15ml agave syrup
- 1 limejuiced to make 25ml, plus extra wedges for the garnish
- 25ml guava juice
- a pinch chilli powderplus extra for the rim
- a pinch Himalayan pink salt or sea salt flakesplus extra for the rim
Method
step 1
Put the sliced guava into a cocktail shaker and mash lightly with a muddler. Add the tequila, agave syrup, lime juice, guava juice, chilli powder and salt.
step 2
Fill a shaker with ice. Put a mixing glass over the cocktail shaker, hold together firmly and shake back and forth 10-15 times.
step 3
Mix together a few pinches of chilli powder and salt on a plate.
step 4
Run a lime wedge around the rim of a rock glass and dip the glass into the chilli mixture (rim just half the glass if you don’t want it too spicy). Strain the cocktail into the lined rock glass filled with ice.
