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Make this classic mojito, then check out our frozen strawberry daiquiri, caipirinha, piña colada and more easy cocktail recipes.

  • 10 fresh mint leaves
    plus a sprig to garnish
  • 3 tsp white sugar
  • 50ml Havana Club 3 Años rum
  • to top up soda
  • 3 drops Angostura bitters
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Method

  • step 1

    In a tumbler, muddle the mint leaves with the sugar. Pour over the rum and stir. Add a handful of ice cubes, top with soda and stir again, then add the Angostura Bitters and garnish with a mint sprig.

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