Chocolate fudge
Makes approx 70 small pieces
Easy
Total time:
+ chilling time
Make these luxurious squares of chocolate fudge for the perfect foodie gift or treat. It’s not hard to make although you will need a sugar thermometer to get the right texture
Skip to ingredients
- 550g caster sugar
- 550ml double cream
- 75g liquid glucose
- 150g milk chocolatemelted
Method
step 1
Put the caster sugar, double cream and liquid glucose (available from chemists and cookshops) in a pan.
step 2
Slowly heat together, stirring continually, until the sugar melts then fast boil until the thermometer reaches 118c. Turn off the heat and add the melted milk chocolate, mix really well and pour into a 22cm square non-stick tin.
step 3
Leave the fudge overnight to set then turn out and cut into squares.