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Try our blue cheese dip recipe and dunk in homemade chicken wings and sweet potato wedges. For more delicious dips, try our perfect guacamole, hummus, aïoli and tomato salsa.

  • 100g roquefort
  • 75g mayonnaise
  • 100g soured cream
  • 2 tsp white wine vinegar
  • 1 tbsp chopped chives or spring onion tops
    plus extra to serve
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Method

  • step 1

    Mash the roquefort in a bowl and mix in the mayonnaise, soured cream, white wine vinegar and chives. Season and mix again. Sprinkle over extra chives and serve with chicken wings or sweet potato wedges.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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