Rhubarb crumble
Serves 6
Easy
Total time:
A classic crumble is the easiest of puddings to make and perfect for making use of seasonal fruit. This winter crumble is filled with sweet, tangy rhubarb and warming spices
Skip to ingredients
- 400g
rhubarbchopped into 3cm pieces
- a pinch ground star anise
- a pinch ground ginger
- 150g golden caster sugar
- 1 orangezested
CRUMBLE
- 150g plain flour
- 150g butter
- 100g porridge oats
- 150g demerara sugar
- a pinch ground cinnamon
- to serve fresh custard
Nutrition: per serving
- kcal537
- fat22.1g
- saturates13.3g
- carbs83.6g
- fibre3.5g
- protein6.1g
- salt0.4g
Method
step 1
Preheat the oven to 180/fan 160C/gas 4. Put the rhubarb, spices, sugar and orange zest in a pan, and cook gently until just soft. Cool slightly, then spoon into a baking dish.
step 2
Rub the flour and butter together to the consistency of breadcrumbs, stir in the oats, cinnamon and sugar, then spoon loosely but evenly on top of the fruit.
step 3
Bake for 20-30 minutes or until the top is crisp and golden. Serve with lashings of custard.
