Easter rocky road
Makes 25 squares
Easy
Total time:
+ setting
Check out this super simple, super fun and super moreish rocky road with chocolate eggs. Perfect for an easy Easter baking project with the whole family
Skip to ingredients
- 200g dark chocolatechopped
- 200g milk chocolatechopped
- 50g butter
- 1 tbsp golden syrup
- 100g Rich Tea biscuitsbroken into small pieces
- 100g mini marshmallows
- 2 Crunchie barsroughly chopped
- 40 (we used a mix of Galaxy Golden Eggs, Cadbury Mini Eggs, Cadbury Mini Creme Eggs and Smarties Mini Eggs) mini eggs
Nutrition: per serving
- kcal178
- fat9.8g
- saturates5.6g
- carbs19.7g
- sugars15.6g
- fibre1.3g
- protein2g
- salt0.1g
Method
step 1
Gently melt both chocolates, the butter and golden syrup in a heatproof bowl set over a pan of simmering water (or heat in short blasts in the microwave, stirring in between).
step 2
Stir in the biscuits, marshmallows and Crunchie bits. Line a 22cm square brownie tin with a double layer of clingfilm then tip in the chocolate mix and level out as much as possible (it will be quite uneven on the surface). Push the mini eggs down into the surface (you can halve some of them if you like). Put in the fridge to set for 3 hours or overnight. Cut into squares to serve.
