Cherry and pistachio block
12 large triangles or 24 small
Easy
Total time:
+ chilling
This can be made up to a week ahead, provided you keep it nice and cool. Serve as a treat with coffee or as a sweet canapé. It’s frighteningly moreish, and a great one for Christmas Day dessert if you're hosting people who don't like traditional festive puddings.
Skip to ingredients
- 500g white chocolatechopped
- 2 tbsp coconut oil or white vegetable fat or crisco
- 60g dried cherries
- 150g red glace cherriesquartered
- 100g blanched almondsroughly chopped
- 100g shelled and peeled pistachiosroughly chopped
- 6 tbsp rice crispies
- 8 large marshmallowssnipped into quarters
Nutrition: per serving
- kcal204
- fat12g
- carbs20.3g
- fibre0.6g
- protein3.6g
- salt0.1g
Method
step 1
Melt the chocolate and fat together in a microwave or bowl set over a pan of simmering water. Stir in the remaining ingredients. Scoop the mixture into a baking paper-lined 20cm square tin or baking dish (or use a silicone mould).
step 2
Leave in a cool place or in the fridge to set. Cut into pieces to serve.
