Champagne syllabub
Serves 4
A little effort
Total time:
This easy dessert is ready in only 10 minutes, perfect for those last-minute dinner parties or for a quick end of the meal treat. Serve with pastel-coloured macaroons from delis or patisseries.
Skip to ingredients
- 284ml carton double cream
- 4 tbsp icing sugar
- 200ml Champagne
- to serve macaroons
Method
step 1
Whip the cream and sugar together to soft peaks then whip in the Champagne until you have a soft, spoonable mixture. Serve with macaroons.