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Find out which marmalade to buy with our expert taste test, including our easy marmalade recipe

Try Donal Skehan's healthy chicken thighs recipe with all the flavours of a full Sunday roast but with far less washing-up. A low-calorie winner, even with all those delicious roast potatoes

Mastering this beautifully light, fluffy bread is well worth the time and effort. You’ll need a stand mixer to make these buns – they freeze really well, just defrost and toast before eating

Although a Korean-style comfort food dish (you'll need both kimchi and gochujang), this salty-spicy recipe also calls for guanciale, an Italian cured pork product made from the fatty cheeks or jowls of the pig

A classic chicken dish from Barbados, chicken legs are marinated in a scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant

Make this creamy vegetarian baked gnocchi dish for an easy family midweek meal. Blue cheese gives this traybake a lovely tangy flavour, but you can adapt it to suit cheeseboard leftovers if you like

Charred aubergine gives this vegan chilli a delicious, smoky depth, making it a great family midweek meat alternative

This bacon, Brussels sprouts and chilli broth is a great, healthy way to warm up winter and use up any leftovers you might have. Even sprout-haters will love it

The fiery hint of green chilli is a delicious accompaniment to the acidity of apple and lime in this vodka martini. Mix it all together, adjust the quantities according to taste, and enjoy!

These apricot and pistachio sticky buns are hard to resist. They're perfect for a breakfast treat, or with a cup of tea

This recipe for baked crab and lemon gnocchi feels indulgent but is really quick and easy to make, making it a great option midweek

Aguachile is a Mexican dish consisting of fresh raw prawns cooked in a thin marinating sauce containing chillies, lime juice, red onion and cucumber. It is low calorie, gluten free and perfect as a starter or sharing dish

This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

Pesto is usually made with pine nuts but this version uses creamy almonds and tomatoes. Serve this rich vegetarian dip with grissini breadsticks for a quick party food or tossed with hot pasta as a weeknight supper.