Meet the chefFenchurch seafood bar & grill at Sky Garden: restaurant review | Rebecca SealPromoted by Activia
Fish and seafoodBBQ tamarind salmon with lemongrass, chilli and gingerA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew
GuidesThai green curry with lobster and herbsA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew
Fish and seafoodReuben Riffel’s lemongrass line fishA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew
Meat and poultrySpicy chicken and pepper stew with herb quinoaA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew
Fish and seafoodSweet potato and prawn tom yam soupA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew
Meat and poultryFlat rice noodle salad with sticky Vietnamese grilled porkA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew
GuidesRoasted butternut and feta salad with quinoa, avocado and sumacA star rating of 0 out of 5.0 ratingsPromoted by HonestBrew