In our new vegan podcast series we’ll be joined each week by an expert to explore a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Bettina also shares a recipe for macadamia nut cheese-filled courgette flowers.

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Follow Bettina on Instagram @bettinaskitchen

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Celebrate: Plant-Based Recipes for Every Occasion by Bettina Campolucci Bordi (£20, Hardie Grant). Photography by Louise Hagger

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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