This week food director Janine has an extended chat with chef and author Sabrina Ghayour about why brunch is such a hot trend right now and olive staffers Adam, Sarah and Gregor discuss the bad habits restaurants fall into and what really winds them up the most.

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https://play.acast.com/s/theolivemagazinepodcast//olivemagazinepodcastep49-badrestauranthabitsandbrunch

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