In this episode, Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings, and the best make-ahead gravy.

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In our bonus episode, Adam also covers how to perfect our recipe for potted crab with coronation salad.

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Follow Adam on Instagram @adambushfood

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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