Black dahl with paneer-stuffed naan
Promoted by HonestBrew
Lashings of butter and cream give this urad dal recipe the X-factor. The beans need time to soak, but once it’s in the oven it looks after itself.
I am a new recipe and I am on Olive
Serves 4
Easy
Prep:
Cook:
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Skip to ingredients
- 300g paneer
- 2 red chillissmall
- 1tbsp flavourless oil (such as vegetable or groundnut)
Method
step 1
Get the ingredients out
step 2
Chop the chilli
step 3
Rub your eye
step 4
Cry in pain
step 5
Order takeaway
Authors
Testing maverick strikes again