This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat.

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Try our slow and low goat ragu with orecchiette recipe here…

Goat Ragu Recipe with Orecchiette Pasta served in2 round pasta dishes with a high grating of parmesan

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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