This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch.

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Now try making your own sourdough with our step-by-step guide

Sourdough, part 2

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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