This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene.

Ad

You can buy Romy’s book, Zaika: Vegan recipes from India on Amazon here

Ad

Feeling inspired? Check out our best vegan curry recipes here

Vegan Jackfruit Curry Recipe

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad