This week digital editor Alex is back in her home county in a special podcast showcasing Yorkshire produce. First up, she chats to Murray Wilson, head chef at Horto restaurant at Rudding Park, about how he uses unique veg grown in the kitchen garden in his dishes. Then she travels up to the Yorkshire Dales where Rosebud Preserves founder Elspeth Biltoft introduces her to the producers that make their jams and pickles so special – from ale to sloe gin, rhubarb to elderflower.

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Click here for our restaurant review of Horto

Apple Dessert at Horto Rudding Park
Apple dessert at Horto

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