This week Janine meets up with Lucy Hall, editor of Gardener’s World, to find out why quinces are a much-neglected fruit that deserve their place on our dinner table and Ellie chats to Neil Campbell, head chef of hot new restaurant Rovi about why deep-frying makes everything taste better and how to make the corn ribs dish that is taking Instagram by storm.

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Click here to read our full review of Rovi

Rovi, London W1: Restaurant Review

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