In this weeks episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade. If you want to create some of Zoe's recipes, check out her nkatsenkwan (groundnut stew with lamb) and nkaakra (light chicken soup).

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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