This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety out there. So if you think it’s just about putting malt vinegar on your chips or red wine vinegar in your salad dressing then listen up and you might get some new ideas!

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Belazu Vinegars

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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