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What is black garlic?

Black garlic is regular garlic that has been gently heated over time until the cloves darken and gently caramelise, eventually becoming dark, soft and sweet. It is much mellower than raw garlic, with complex umami flavours.

Where to buy black garlic

Organic Black Garlic, £3.50/60g, Abel and Cole

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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