Ad

What are curry leaves?

Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family. They release a deliciously nutty aroma when fried in hot oil and are a staple of South Indian cooking. Curry leaves can be bought fresh or dried, with the former having far more aroma.

Where to buy curry leaves

Fresh Curry Leaves £2.09/15g, Red Rickshaw

Rajah Curry Leaves, £2.43/10g, Amazon


Recipes with curry leaves

Hirwa kolambi kalwan

Try our vibrant green coconut prawn curry with chilli, coriander and curry leaves. We've used shell-on prawns as they add so much flavour, although you could make this with shelled prawns as well.

Goan Prawn Curry Recipe

Kolamba’s chicken curry

Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a homemade roasted curry powder.

Sri Lankan Polos Jackfruit Curry Recipe Kolamba

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
Ad
Ad
Ad
Ad