Ward 8
Serves 1
A little effort
Total time:
This pre-prohibition-style cocktail is from the new spring/summer menu from Nightjar, the multi-award-winning speakeasy in Shoreditch. Cocktail genius Marian Beke heads up the bar here.
Skip to ingredients
- infused with pickling spices 50ml Bulleit Rye
- 10ml puréed gherkin juice
- 3 tsp blood orange marmalade
- 2.5ml grenadine
- 15ml lemon juice
Method
step 1
Put all of the ingredients into a shaker filled with ice and shake hard until the tin frosts. Strain into a chilled coupette glass and serve. You can also dust the rim with the spice rum, if you like.