Bloody mary
Serves 1
Easy
Total time:
Our recipe for this classic cocktail combines vodka, tomato juice, Worcestershire sauce, port and sherry with a few dashes of Tabasco to turn up the heat. Garnish with a celery stick and some tomatoes and olives to serve
Skip to ingredients
- 50ml vodka(we like Ketel One)
- 200ml tomato juice
- a handful basil
- 5ml port
- 5 ml dry sherry
- 5 dashes Worcestershire sauce
- 5 dashes Tabasco
- 1 tsp creamed horseradish
TO SERVE
- celery sticks
- baby plum tomatoes
- green olives
- a squeeze of juice lemonplus a wedge to serve
Method
step 1
Put all of the ingredients, plus a pinch of salt and pepper, into one half of a cocktail shaker, and, rather than shaking, slowly pour into the other half of the shaker, then back again. Repeat this a few times.
step 2
This will ensure that everything is well mixed. Strain into a tall glass filled with ice and garnish with a celery stick, lemon wedge, tomatoes and olives to serve.
