Tommy’s cut
serves 1
Easy
Total time:
+ 15 minutes infusing
Tommy's cut from Joyeux Bordel balances smoky mezcal with agave, sweet vermouth and zingy pink grapefruit
Skip to ingredients
- 40ml mezcal
- 10ml Belsazar sweet vermouth
- 10ml pink grapefruit juice
- 25ml lime juice
- 20ml agave rosemary or thyme syrup
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put all the ingredients into a cocktail shaker with lots of ice. Shake until well chilled, then strain into a rocks glass over ice. Garnish with a sprig of rosemary or thyme.