Ad

  • 50ml boodles gin
  • 25ml lemon juice
  • 12.5ml sugar syrup
  • a handful mint leaves
Ad

Method

  • step 1

    Shake all of the ingredients together and then strain over ice in a highball or hurricane glass.

  • step 2

    Top with soda and garnish with a mint sprig.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad