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Try this recipe for honey mule, then check out more rum cocktails, such as our pina colada, mai tai and zombie cocktail.

  • 1 ½ bottles  dark rum
  • ½ bottle  over-proof rum
  • 15 limes
    juiced
  • 330g (from supermarkets) mexican honey
  • 300ml elderflower cordial
    undiluted
  • plenty crushed ice
  • 2 litres ginger beer
  • 10 cinnamon sticks
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Method

  • step 1

    Put the first 5 ingredients into a 11/2 litre jug and stir. Fill 10 tall glasses with ice, then divide the liquid between each glass until each one is 3/4 full. Top up with ginger beer and serve stirred, with a cinnamon stick.

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