Callooh Callay's beet bat
Serves 1
A little effort
Total time:
This fabulous looking cocktail from the Callooh Callay bar in Shoreditch is coloured deep purple from the beetroot juice, shaken with bat Bacardi and served in a champagne flute.
Skip to ingredients
- 50ml bacardi
- 25ml crème de cacao
- 50ml beetroot juice
- 12.5ml lime juice
- 10ml ginger cordial
Method
step 1
step 1
Pour everything into a cocktail shaker and shake for about 10-15 seconds, or until the bottom of the shaker becomes frosted. Strain into a champagne flute and serve.