Bos taurus
serves 1
Easy
Total time:
This cocktail comes from Bull in a China Shop, an Asian-inspired all-day restaurant in Shoreditch specialising in rotisserie chicken and whisky, with a collection of over 30, including rare varieties. It also embraces the charcoal trend in everything from breakfast to cocktails. This one is a little easier to create at home, though, using Nikka from the barrel, a fantastic Japanese whisky with floral notes and only a little oak.
Skip to ingredients
- 1 Asian pearthinly sliced
- 10ml maple syrup
- 50ml Nikka whisky from the barrel
- 15ml lemon juice
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Step 1
Grill two pieces of Asian pear on both sides. Then glaze with maple syrup, muddle in a mixing glass and add the rest of the ingredients to it.Shake well with ice. Serve in a chilled martini glass, and garnish with another slice of pear, if you like.