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  • 50ml Rock Rose gin
  • 20ml lemon juice
  • 1 heaped teaspoon of your favourite jam
  • 20ml egg white
  • to serve orange or lemon zest
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Method

  • step 1

    Put all of the ingredients into a cocktail shaker and shake very hard to create a fluffy, silky texture.

  • step 2

    Strain into a rocks glass filled with cubed ice and garnish with either orange or lemon zest.

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