Loading
Erchen Chang

Erchen Chang

Erchen Chang is head chef and co-creator of London restaurants BAO, BAO Fitzrovia and XU. Born in Taiwan, she moved to the UK as a teenager and now celebrates Taiwanese cuisine in her cooking. Many credit her with popularising bao in the UK. At XU, she explores the diversity of the food of Taiwan.

Tofu Recipe from XU Taiwanese Restaurant
Vegan

Mapo tofu

A star rating of 0 out of 5.0 ratings

Promoted by HonestBrew