Edson Diaz-Fuentes

Mexican Chocoflan Recipe on a platte with a gold serving knife

Baking and desserts

Mexican chocoflan

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a glass jar on a stone surface overflowing with chillies, bay leaves, sliced potatoes and baby corn

Chiles en escabeche

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two racks of pork ribs on baking parchment in a roasting tray with a pot of salsa

Meat and poultry

Pibil-style pork ribs

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a silver tray filled with stacks of crisp tacos piled with crabmeat and sliced avocado

Fish and seafood

Crab tostadas

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A truck full of radiches, 12:30 am at the Central de Abastos, Mexico City's main food distribution market. Night bike ride with Kurt, Mike and Adrian. The east side of Mexico City. Mexico DF

Cook like a local: Mexico City

Promoted by Activia