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Anna Glover

Anna is a recipe writer and food stylist and has worked on food magazines for over seven years, writing recipes for magazines including Olive and Sainsbury’s magazine. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make.

Two blue bowls filled with noodles and a creamy broth
Vegan

Vegan ramen

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A crackled loaf of bread with slices taken out of it and butter on the side
Vegan

Tiger bread

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Two plates of haggis with mashed potato and swede on crinkled linen fabric
Vegan

Vegan haggis

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